Friday Brew - Tribute Tribute

[BigStoo]

I'm having another brew day tomorrow with TheMumbler.

The intention is to do another double-ish length brew to fill 2 fermenters.
Recipe as follows (for 40 litres)

6.000kg Maris Otter
1.500kg German Munich
0.300kg Torrified Wheat

50g @ 90min Fuggles (4.9%AA)
10g @ 90min Willamette (6.7%AA)
50g @ 15min Willamette (6.7%AA)
50g @ 0min Bobek (5.2%)

Nottingham Yeast

Expected OG 1.046, Estimated FG 1.012
ABV 4.5%
30 IBU

 

[Tony]

Looking good! Don't forget the pics!
:

 

[rickthebrew]

Sounds great :thumb: I love a pint of tribute :drink:

 

[BigStoo]

Pictures...

The grain bill

The HLT, up to temperature at 80degC

The grain going in

The mash

Initial mash temp. Yes, that does say 666(!). There is a decimal point in there though

Temperature at the end of the mash

The boiler, with it's patented* dual output (*nb. Not patented)

The first runnings

TheMumbler, gently coaxing the last drops from the mash tun

The start of the boil

Mid boil

The wonder that is my exhaust system

Almost exactly 40 litres. More luck than judgement

Off to bed in its new fridge

Turned out to be 1.046, so pretty much bang on.

 

[corby_brewer]

Looks like you had a good old brew day. Glad everything went to plan. :thumb: