cwiseman77 said:Black pudding and haggis...love em! In the west coast of Scotland the "square sausage" is very popular, and you can buy it with a circle of black pud in the center
narmour said:they were usually mushy soggy messes. That's probably where my hatred of fried bread comes from :sick:
narmour said:My ma used to make those, although she never understood the concept of getting the oil hot enough so they were usually mushy soggy messes.
Frogfurlong said:narmour said:they were usually mushy soggy messes. That's probably where my hatred of fried bread comes from :sick:
Proper fried bread should be harder than the plate it's sitting on :lol:
narmour said:Frogfurlong said:narmour said:they were usually mushy soggy messes. That's probably where my hatred of fried bread comes from :sick:
Proper fried bread should be harder than the plate it's sitting on :lol:
If you do that with soda farls you have something that will break the knife :shock:
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