ghost ship jobby

Discussion in 'Complete and Brewed Recipes' started by chub1, Jun 20, 2017.

  1. Jun 20, 2017 #1

    chub1

    chub1

    chub1

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    Just bottled up a 6 litre partial mash of a Ghost ship(TYPE) jobby.
    Certainly smelled great whilst bottling:smile:.
    350 gm pale malt
    100 gm Lager Malt
    25 gm Crystal malt
    25 gm Caramalt
    50 gm Malted Rye
    25 gm Wheat Malt
    454 gm Liquid malt
    5 gm Chinook Pellets 60
    5 gm Chinook "" 10
    5gmAmarillo "" F/O
    5 gm Citra "" F/O
    10 gm Citra dry hop 5 days
    1/2 pack gervin rehydrated
    1/4 protofloc tab at 15 min
    OG 1.042
    FG 1.009
    ABV4.32%
     
  2. Jun 20, 2017 #2

    pms67

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    Jobby and smelled great is a big ask in the same paragraph mate 😳
     
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  3. Jun 20, 2017 #3

    chub1

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    ------------------:doh:
     
  4. Jun 20, 2017 #4

    druid

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    :-o


    :rofl:
     
  5. Jun 20, 2017 #5

    pms67

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    Hope it turns out good mate,good laugh though 👍
     
  6. Jun 20, 2017 #6

    chub1

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    :grin:
    Had a taster as well,although obviously not really too much of an indicator as to final result,but certainly had a good hop hit:thumb:
     
  7. Jul 10, 2017 #7

    chub1

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    Well my 'jobby' turned out really really well.Think it edges as my best brew to date,really hits the spot:thumb:
     
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  8. Jul 10, 2017 #8

    Manxnorton

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    mateeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!!! I like it..:thumb:
    in my memory banks now!
    Bri
     
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  9. Jul 10, 2017 #9

    chub1

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    will re brew this to 10 litres later in the year to go into my small p.b:thumb::mrgreen:
     
  10. Jul 10, 2017 #10

    BeerCat

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    Would love to have a crack at that for some friends and myself. Let us know how it turns out. From what i remember reading it uses pale malt and crystal rye and citra, not sure what else but a little crystal rye in a beer is definitely nice.
     
  11. Jul 10, 2017 #11

    chub1

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    My recipie is at top of page:thumb:
     
  12. Jul 10, 2017 #12

    BeerCat

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    I did read it mate. Bookmarked for a future brew. :)
     
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  13. Jul 10, 2017 #13

    chub1

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    Out of interest,what is your jaipur clone?
    :thumb:
     
  14. Sep 16, 2017 #14

    chub1

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    This has turned out so well that i am going to do a 12 litre brew on monday,10 litres for a smaller p.b and the rest into a few bottles:)
    Will use CML US pale this time instead of Gervin as i have plenty to get through!
     
  15. Sep 18, 2017 #15

    chub1

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    As planned,just got this brew on the go now,boiling away nicely:thumb:
     
  16. Sep 26, 2017 #16

    chub1

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    Racked this morning,should just about be ready to go into p.b at weekend,boy does it smell lush:grin::grin::grin:
     
  17. Oct 2, 2017 #17

    chub1

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    Just decanted 9 litres into a small p.b and remainder to 330ml bottles.
    Came out a tad lower abv this time at tad over 4%, but as long as it tastes as good as the smaller brew who cares:mrgreen:,it certainly has as good an aroma to it as the first one did and colour would seem pretty much identical.:)
    Putting the slightly lower F.G down to change of yeast,ie-Gervin to CML US Pale
     
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  18. Oct 12, 2017 #18

    chub1

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    Couldn't resist a small glass from the p.b:lol:
    What a cracking beer.Already well carbed up and clear as a bell.:thumb:
    Shame i am on so many tablets at present:-( as this wouldn't last too long!
     

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