tonyhibbett
Landlord.
I was recently given a bottle of 'gin' by my neighbour, made from cane sugar with dried lychees to give it a cleaner flavour. I decided to convert it to gin by adding dried juniper berries. It's a bit like reverse engineering. Sloe gin is made from adding sloes to gin. At present it still tastes like hooch and I know our moderater does not approve of such matters, but it's no different to buying a bottle of Polish spirit and adding flavouring, is it?
Any ideas on how much dried juniper is needed and for how long?
Post edited by admin V1 to remove word implying distillation at 'home'
Any ideas on how much dried juniper is needed and for how long?
Post edited by admin V1 to remove word implying distillation at 'home'