skint_golfer
New Member
- Joined
- Jun 13, 2012
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Righty hoo....
I'm looking at different ginger beer recipies using fresh grated ginger but none state wether it needs to be peeled or not first.
what would you guys suggest?
my first attempt was an adaption of the river cottage recipie that I adjusted to fill a demijohn however I cocked it up a little on the quantities so have ended up with a pretty potent (12%ish) ginger wine instead!
it was using peeled ginger and is a perfectly clear,light yellow colour. I'm aiming for cloudy lemonade appearance and 5% next time!
thanks.
I'm looking at different ginger beer recipies using fresh grated ginger but none state wether it needs to be peeled or not first.
what would you guys suggest?
my first attempt was an adaption of the river cottage recipie that I adjusted to fill a demijohn however I cocked it up a little on the quantities so have ended up with a pretty potent (12%ish) ginger wine instead!
it was using peeled ginger and is a perfectly clear,light yellow colour. I'm aiming for cloudy lemonade appearance and 5% next time!
thanks.