Gluten Free/Reduction

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Deathstar

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Does anyone have any recommendations on what to use to remove gluten from our brews.
The wife who like to partake in drinking my beer has become gluten intolerant. So I need to find a way to easily remove the gluten from the brew. Thankfully it’s an intolerance rather than an allergy.

Advice will be greatly appreciated.
 
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it’s going to be fun trying to measure out 0.5ml tomorrow.
Never got a syringe, but have a 5ml one.
 
You could weigh out 0.5g onto a sterile plate etc if you have good scales.

I have used White labs Clarity ferm for several years comes in a commercial strength as well which works out cheaper. Different doses to reduce the gluten and haze issue depending on the gravity and hoppiness of the beer.
 
Well I used it, and it’s been a success. Wife had a pint out of the barrel when bottling with no negative effects.

Thanks @The-Engineer-That-Brews 👍

I also got some small stainless measuring spoons to make ease of addition easier. I expect an overdose by a little will not have any negative impact.
 
I've been using a 2ml syringe with no ill effects, I pull it apart and dump it in my bucket of Star San with fermenter bits whilst I cool the wort, then squirt 0.5-1ml in just before I start filling the FV.
Me too … I just suck up a bit of chemsan with it before i use it
 

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