granda
Active Member
right to start my wife says ive gone mad
first it was growing a bit of veg in the small back garden of a modern urban house
second it was wine making
now its what can i grow and preseve to eat wth my wine
so far ive managed
-biltong -dry cured beef(i cant keeop cows but i buy cheap cuts of butcher)http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/biltong-recipe_p_1.html
-pickled eggs -bartered with a farmer dozen eggs 1 blt wine
-pickled onions bought in aldi (http://www.allotment.org.uk/recipe/355/ ... on-recipe/)
im now growing beets ,onions and gerkins to pickle and more wine to barter have i gone mad or is this normal(i dont realy care as im having fun but i think jams and relishes are next)
back to the old old days and forget the recession
have fun and please be mad as what choice have we got
ian
first it was growing a bit of veg in the small back garden of a modern urban house
second it was wine making
now its what can i grow and preseve to eat wth my wine
so far ive managed
-biltong -dry cured beef(i cant keeop cows but i buy cheap cuts of butcher)http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/biltong-recipe_p_1.html
-pickled eggs -bartered with a farmer dozen eggs 1 blt wine
-pickled onions bought in aldi (http://www.allotment.org.uk/recipe/355/ ... on-recipe/)
im now growing beets ,onions and gerkins to pickle and more wine to barter have i gone mad or is this normal(i dont realy care as im having fun but i think jams and relishes are next)
back to the old old days and forget the recession
have fun and please be mad as what choice have we got
ian