Do I just put the beer in with the priming sugar and just let it carb up.JonnyD said:What are you unsure of?
Essentially yes. 50-100g for beer for larger i use 200g to give it a bit of woomf!Brewerboy said:Do I just put the beer in with the priming sugar and just let it carb up.
Brewerboy said:Not sure about the valve on top too?
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