Bakery chain Greggs has unveiled the recipe for its iconic steak bake - allowing foodie fans to make them at home during lockdown.
Along with other high street businesses across the UK, Greggs was forced to close its doors last month due to government lockdown measures, which left customers unable to purchase their favourite snacks.
Now, Greggs has released its surprisingly simple recipes and DIY tutorials for both the iconic steak bake and the chicken bake, as well as its sausage, cheese and bean melt, for customers to try at home.
How to make the Steak Bake
To make the steak bake, you’ll need:
- Finely diced beef
- Beef stock
- Cornflour mixed with water
- Puff pastry
- One egg
- Sizzle the beef in a frying pan until browned
- Pour the beef stock into the pan before adding the cornflour mix
- Allow the mix to thicken to your tastes and leave to cool
- Cut two pieces of pastry, into squares measuring 180mm x 94 mm to be precise
- Egg wash the edges
- Spoon your filling onto one of the sheets of pastry
- Place the other sheet on top
- Fork the edges of the sheets to lock them in place
- Score the top with 6 lines
- Place the uncooked pastry into the oven at 200C, or until golden brown and piping hot
