Andyhull Landlord. Joined Feb 3, 2012 Messages 1,198 Reaction score 0 Oct 1, 2012 #1 Hi all, Has anyone got a guiness clone? I don't mind porters but find them a bit sweet/fruity. Thanks Andy
Hi all, Has anyone got a guiness clone? I don't mind porters but find them a bit sweet/fruity. Thanks Andy
S simonranson Regular. Joined Nov 23, 2010 Messages 302 Reaction score 0 Location Ash, Surrey Oct 1, 2012 #2 Andy, I did this a while back. Very very drinkable :) http://www.thehomebrewforum.co.uk/viewtopic.php?f=21&t=19557 Simon
Andy, I did this a while back. Very very drinkable :) http://www.thehomebrewforum.co.uk/viewtopic.php?f=21&t=19557 Simon
Andyhull Landlord. Joined Feb 3, 2012 Messages 1,198 Reaction score 0 Oct 2, 2012 #3 Thanks for the reply. Looks good, im building up a recipe list for when i go AG and adding the pages to my Favourites and re naming the link. :
Thanks for the reply. Looks good, im building up a recipe list for when i go AG and adding the pages to my Favourites and re naming the link. :
M Mark1964 Landlord. Joined Sep 25, 2010 Messages 580 Reaction score 35 Location Hessle East Yorkshire Oct 2, 2012 #4 We used pale malt crystal flaked barley and just target hops simple but tasty
Andyhull Landlord. Joined Feb 3, 2012 Messages 1,198 Reaction score 0 Oct 2, 2012 #5 Is that quite close to a Guiness style Mark? Not after an exact match but don't like the sweet fruity tast of some of the porters i've tried. One my brotherinlaw did was like a 50/50 mix of a stout and Vimto :sick:
Is that quite close to a Guiness style Mark? Not after an exact match but don't like the sweet fruity tast of some of the porters i've tried. One my brotherinlaw did was like a 50/50 mix of a stout and Vimto :sick:
M Mark1964 Landlord. Joined Sep 25, 2010 Messages 580 Reaction score 35 Location Hessle East Yorkshire Oct 2, 2012 #6 Yes its very close ill send you the recipe when I'm home from work
Andyhull Landlord. Joined Feb 3, 2012 Messages 1,198 Reaction score 0 Oct 3, 2012 #7 Thanks Mark, got the pm and stored the recipe :