I'm clearing out the store cupboard,,, Initially got this to make a Durham Magus ages ago but never did it,,,, So building a 23l ESB,, 
2.1kg Halcyon with 2.1kg Golden Promise, 200g Wheat, 200g Porridge, and 200g black malt. Using 45g (old leaf) Challenger and 15g First Gold T90's @ hopstand. Hit 5.2 on the mash PH and 1.052 OG. But only by adding 400g dex,,,,,,,, :tinhat:
However It's smelling great and cleared nicely. No-chill in the FV with a CO2 gas bag for shrinkage. CML Ale yeast pre-started @ 22*C next!
2.1kg Halcyon with 2.1kg Golden Promise, 200g Wheat, 200g Porridge, and 200g black malt. Using 45g (old leaf) Challenger and 15g First Gold T90's @ hopstand. Hit 5.2 on the mash PH and 1.052 OG. But only by adding 400g dex,,,,,,,, :tinhat:However It's smelling great and cleared nicely. No-chill in the FV with a CO2 gas bag for shrinkage. CML Ale yeast pre-started @ 22*C next!
Last edited:
