Have I boobooed

[Colin Macdonald]

Continental beer not clearing very well,been keged for 2 weeks but doesn't seem to want to clear,I have also a cortez gold kit in another keg which has been left about 2 weeks and its not clearing very well.any ideas what's up.

 

[cushyno]

Some questions:

• What temperature have you held it at for two weeks?
• How long did it ferment for before racking?
• What was SG, and FG when you racked?

 

[Colin Macdonald]

Temp was about 15 centigrade fermented about 11 days and racked at 20

 

[cushyno]

I suspect that if FG was '20', you mean 1.020, then fermentation might not have finished, so it is still going.

15deg C for 11 days may not have resulted in complete fermentation, as lower temperatures usually take longer. If it was me if have given it another 10 days to ferment out.

 

[cushyno]

Just keep checking on the pressure, letting some out as it continues to ferment. After a couple of weeks conditioning put it somewhere cold and let the yeast drop out.