Hefeweizen 090919

[Oblivious]

Hefeweizen

Hi all, I brewed this up this morning

Hefe

Recipe Specifics
----------------

Batch Size (L): 23.50
Total Grain (kg): 5.02
Anticipated OG: 1.048
Anticipated SRM: 4.6
Anticipated IBU: 12.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
20.7 1.04 kg. Pale Malt(2-row) Great Britain 1.038 3
19.5 0.98 kg. Munich Malt Great Britain 1.037 6
59.8 3.00 kg. Wheat Malt Germany 1.039 2


Extras

250g of oats husk



Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
24.44 g. Goldings - E.K. Whole 4.15 12.9 60 min.


Yeast
-----

White Labs WLP300 Hefeweizen Ale (1.5 Litre starter)


Here are some pics of the morning

Vorlauf for the first running s

Mash after the first running, all those oat husk came in really useful, very smooth running. But it look like un-crushed grain

Close up of the grain/husks

Starter, ready to pitch

 

[Wez]

Hope is turns out a cracked Ob' :thumb:

 

[Oblivious]

Hope is turns out a cracked Ob' :thumb:

One of those who re not into ale!

 

[llannige]

Looking good. :thumb: