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gra

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Jul 24, 2013
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Hello, I'm Gra and I'm returning to brewing after an absence of some 30 years.

The brewing world has certainly changed in that time.
I want to brew wines better than the cheap supermarket wines and hopefully better than the mid-range wines.

I'm interested in wine kits and I intend to start with some comparisons using 1 gallon kits:
Shiraz from Beaverdale and California Connoisseur
Cab Sav from Beaverdale and California Connoisseur
Chardonnay from Beaverdale and California Connoisseur
Sav Blanc from Beaverdale and California Connoisseur

I will then move on to larger kits.
I am also for using technology to make the process more consistent and to minimize problems.

Any help and guidance is always appreciated :)

Thank you

Gra
 
Welcome back to winemaking.
I'm an all grain beer maker so please don't look to me for help/tips.
The good news is there are many fine winemakers on the forum.
 
Hi & Welcome back to the scene :)
I'm a country winemaker, think my wine tastes loads better than off the shelve!
When the Wilko sales was on bought a couple of kits to have ago at and now I've decided to have ago at WOW.
Need something quick while the country wines maturing :)
 
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