Hi all

[Monkeyman]

Just a quick hi to everyone. Been out of homebrew for a while, but recently got the bug again and filled 3x5 gallon containers and 3x demijohns in a night. Don't think I'd manage to empty them in a night, well not unless they go down the sink! I have fermenting a John Bull IPA, a Youngs Scottish heavy and a more expensive Woodforde's Wherry, all new to me.
The demijohns are full of various apple juice and mixes.

I really like the idea of venturing into the next step of beer brewing, also attempting something different like sake or potato wine.

Good to be here thx :thumb:

 

[dennisking]

Hi and welcome.

 

[joe1002]

Welcome to the forum :

 

[bobsbeer]

Welcome :

 

[CaptainMallard]

Hello, and welcome to the forum! :thumb:

 

[mattyhall22]

Hello and Welcome :

 

[Berk]

Hello and welcome. Sake would be an ambition of mine too, but for the moment it seems very out of reach. From what I can gather Japanese rice wine is kick started with a specific enzyme that's not so readily available off the shelf. I also managed to try some potato sake in Tokyo, but that would be illegal to make at home in this country. :drunk:

 

[Badger]

Welcome man!

 

[quensabob]

Welcome this is such a helpful place you'll love it!