Devonhomebrew
Landlord.
- Joined
- Nov 27, 2011
- Messages
- 600
- Reaction score
- 0
New Recipe (Old Ale)
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 6.53 %
Colour (SRM): 16.0 (EBC): 31.5
Bitterness (IBU): 53.5 (Average)
54.97% Maris Otter Malt 3KG
14.66% Brown Malt 800G
13.74% Caramalt 750G
8.32% Honey 1lb
8.32% Lynes Golden Syrup 1lb
2.6 g/L Bramling Cross (6.7% Alpha) @ 60 Minutes (Boil) 60g
0.9 g/L Bramling Cross (6.7% Alpha) @ 30 Minutes (Boil) 20g
0.9 g/L Bramling Cross (6.7% Alpha) @ 5 Minutes (Boil) 20g
0.6 g/L Bramling Cross (6.7% Alpha) @ 20 Days (Dry Hop) 10g
Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes
Fermented at 20°C with Muntons Gold
Recipe Generated with BrewMate
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 6.53 %
Colour (SRM): 16.0 (EBC): 31.5
Bitterness (IBU): 53.5 (Average)
54.97% Maris Otter Malt 3KG
14.66% Brown Malt 800G
13.74% Caramalt 750G
8.32% Honey 1lb
8.32% Lynes Golden Syrup 1lb
2.6 g/L Bramling Cross (6.7% Alpha) @ 60 Minutes (Boil) 60g
0.9 g/L Bramling Cross (6.7% Alpha) @ 30 Minutes (Boil) 20g
0.9 g/L Bramling Cross (6.7% Alpha) @ 5 Minutes (Boil) 20g
0.6 g/L Bramling Cross (6.7% Alpha) @ 20 Days (Dry Hop) 10g
Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes
Fermented at 20°C with Muntons Gold
Recipe Generated with BrewMate
