How long before kegerating

[pottsworth]

im currently doing a razorback IPA, that says to ferment for 10 days, then keg/bottle, and leave in the warm for another 14 days for secondary fermentation.

I'm planning on putting it straight into a cold kegerator, so how long would people recommend I leave it in the fermenter for? I've got a fast ferment, so will take off the yeast part way through.

 

[Bigcol49]

Hi!
I usually leave fermentation for 14 days, even though there is little sign of activity. If I am kegging and force carbing, I would cold crash for a couple of days, transfer to the keg and chill down for carbing. I usually use "set and forget" but have used the rocking technique with success.