I started a coopers IPA with an American sb05 yeast 7 days ago. I dry hopped it after 5 days and checked the hydrometer reading at the same time which I was surprised was still at 1020 (original gravity was 1040 and normally I find it has reached 1010 by around this time, so I gave it a stir in case fermentation was stuck).
I checked the gravity again last night (after 7 days) and it is still sitting at 1020.
Is anyone able to shed any light on this?
I checked the gravity again last night (after 7 days) and it is still sitting at 1020.
Is anyone able to shed any light on this?