bobsbeer
Well-Known Member
After much deliberation decided to do a version of Jennings Cocker Hoop. I was recently in Keswick and had a few pints of Jennings original so thought what the heck I'll give it a go. Followed Wheelers recipe but changed the hops as that's what I had.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Cocker Hoop
Brewer: Bobsbeer
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 28.92 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.046 SG
Estimated Color: 42.8 EBC
Estimated IBU: 35.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.23 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 84.9 %
0.47 kg Wheat, Torrified (3.3 EBC) Grain 2 9.4 %
0.28 kg Black (Patent) Malt (985.0 EBC) Grain 3 5.6 %
42.00 g Challenger [8.12 %] - Boil 60.0 min Hop 4 32.9 IBUs
3.00 g Irish Moss (Boil 10.0 mins) Fining 5 -
12.00 g Bobek [5.17 %] - Boil 10.0 min Hop 6 2.2 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
8.00 g Bobek [5.17 %] - Dry Hop 10.0 Days Hop 8 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 4.98 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.99 l of water at 75.7 C 68.9 C 45 min
Sparge: Batch sparge with 4 steps (Drain mash tun, , 7.47l, 7.47l, 7.47l) of 75.6 C water
Notes:
------
LT heating up as I speak and grains all weighed. Now time for a :drink: :grin: Lets see if my end result comes in as predicted. :wha:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Cocker Hoop
Brewer: Bobsbeer
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 28.92 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.046 SG
Estimated Color: 42.8 EBC
Estimated IBU: 35.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.23 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 84.9 %
0.47 kg Wheat, Torrified (3.3 EBC) Grain 2 9.4 %
0.28 kg Black (Patent) Malt (985.0 EBC) Grain 3 5.6 %
42.00 g Challenger [8.12 %] - Boil 60.0 min Hop 4 32.9 IBUs
3.00 g Irish Moss (Boil 10.0 mins) Fining 5 -
12.00 g Bobek [5.17 %] - Boil 10.0 min Hop 6 2.2 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
8.00 g Bobek [5.17 %] - Dry Hop 10.0 Days Hop 8 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 4.98 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.99 l of water at 75.7 C 68.9 C 45 min
Sparge: Batch sparge with 4 steps (Drain mash tun, , 7.47l, 7.47l, 7.47l) of 75.6 C water
Notes:
------
LT heating up as I speak and grains all weighed. Now time for a :drink: :grin: Lets see if my end result comes in as predicted. :wha: