Redron
Regular.
As title....
After the first rush of fermentation there is always a scum line after the initial fizz has receded.
Would I be right in thinking this scum line is holding a fair bit of the yeast and I am tempted to stir it back in, plus, it's always a bitch to clean off !
Your thoughts ?
After the first rush of fermentation there is always a scum line after the initial fizz has receded.
Would I be right in thinking this scum line is holding a fair bit of the yeast and I am tempted to stir it back in, plus, it's always a bitch to clean off !
Your thoughts ?