chrig
Banned
After 3-4months without any fermentation ticking away in the kitchen i figured it was time i got on with it.... Some good offers on kits also spurned this along!
Multi tasking with a wine kit cooling so i can pitch the yeast.
And again....
I always mix the enhancer / dme with boiling water before the kit goes in.
I also always miss the FV and dribble malt extract down the side and on to the kitchen side :lol:
Yeast re-hydrating
I re-hydrated and pitched the yeast at 22'c. The hydrometer read 1.046, around 4.5-5% will be nice for the odd pint from the pressure barrel.
It was pitched last night and is looking healthy!
Multi tasking with a wine kit cooling so i can pitch the yeast.
And again....
I always mix the enhancer / dme with boiling water before the kit goes in.
I also always miss the FV and dribble malt extract down the side and on to the kitchen side :lol:
Yeast re-hydrating
I re-hydrated and pitched the yeast at 22'c. The hydrometer read 1.046, around 4.5-5% will be nice for the odd pint from the pressure barrel.
It was pitched last night and is looking healthy!