Kegged Hoppy (Kettle) Sour - Options

[b7ryn]

I recently brewed my first kettle sour, and gave it a good dry hopping to add a bit of character to it.
I've still got most of it in a corny uncarbd as I was thinking to split the batch and attempt adding different purées to play about with the flavours. (Possibly make a mango one and passionfruit one?)
Given its my first sour, are there any gotchas? Or things to look out for if I do this?

Cheers,

Brian.

 

[Simonh82]

I can't speak from personal experience but at the recent Brew Con event the winner of this year's Waitrose/Thornbridge homebrew competition said you need a lot of mango to get a good flavour from it. He recommended watermelon and I must say his watermelon gose which was on tap was really nice. He recommended using bought purees.