Hello!
I have gone all grain.. however as I am sure many of you have found people saying
I have a can of Coopers Cerveza at my disposal and I want to make a keg of 'lager'. I dont care if it tastes great.. just a passable so people don't leave their Stella 4 cans in my bin...
on to the question!
I have 1kg of extra light ME and 1kg of 'brewing sugar'..
should I just use the brewing sugar or a combination their of?!
Also... Should I use S04 at 15C or a lager yeast at 15C... as that is the ambient temp of my cellar?
D
I have gone all grain.. however as I am sure many of you have found people saying
'oooh home brew.. no thanks Id rather spend £££ bringing crapy lager into your house'
I have a can of Coopers Cerveza at my disposal and I want to make a keg of 'lager'. I dont care if it tastes great.. just a passable so people don't leave their Stella 4 cans in my bin...
on to the question!
I have 1kg of extra light ME and 1kg of 'brewing sugar'..
should I just use the brewing sugar or a combination their of?!
Also... Should I use S04 at 15C or a lager yeast at 15C... as that is the ambient temp of my cellar?
D