Hi forum,
I started a Brew buddy 40pint Cider kit on Saturday, and I am worried at the pace of fermentation. I have made quite a few beer kits, but this is my first cider kit. My beer kits have always fermented fericiously, sometimes keeping my wife and I awake in the process! This kit has been made as I always make my other kits, following the supplied instructions to the letter. I have always cleaned my equipment 100%. Could it be a temperature problem? The airlock is bubbling (though not as much as my previous kits), and there is a froth. Would it be possible to use a brew belt maybe? Can you do this with cider? I would appreciate any advice anyone can come up with,
Kind regards,
Alan
I started a Brew buddy 40pint Cider kit on Saturday, and I am worried at the pace of fermentation. I have made quite a few beer kits, but this is my first cider kit. My beer kits have always fermented fericiously, sometimes keeping my wife and I awake in the process! This kit has been made as I always make my other kits, following the supplied instructions to the letter. I have always cleaned my equipment 100%. Could it be a temperature problem? The airlock is bubbling (though not as much as my previous kits), and there is a froth. Would it be possible to use a brew belt maybe? Can you do this with cider? I would appreciate any advice anyone can come up with,
Kind regards,
Alan