Currently brewing a lager with a true lager yeast, it's been sat bubbling away at 12C in my chilly downstairs loo.
Just wondering when is the best time to bring it into the warm for a diacetyl rest? It's on Day 7 now, it's been a few years since I brewed a lager and I seem to remember it taking 3 weeks to ferment out before, but I don't want to leave it too late before warming it up for 48hrs. Any thoughts?
Just wondering when is the best time to bring it into the warm for a diacetyl rest? It's on Day 7 now, it's been a few years since I brewed a lager and I seem to remember it taking 3 weeks to ferment out before, but I don't want to leave it too late before warming it up for 48hrs. Any thoughts?