rickthebrew
Landlord.
I`m planning to do a few more country wines (especially in the summer and autumn with all the great free fruit we will be getting hold off 
) so as I have plenty of wine and beer stocks I can commit some DJs to long term storage (year plus) my question is, is it OK to leave on a tiny amount of sediment - I have a rhubarb that is crystal clear and has been in a couple of DJs for around eight months - the sediment is only a couple of mms and is white, has been fined and stabilised etc. I also have two DJs of apple and blackberry (fruit was in the freezer) that was racked and fined a week ago - it is also clear and sat on around 3mm of sediment, should I leave as it is or rack again before storage?
:drink:
) so as I have plenty of wine and beer stocks I can commit some DJs to long term storage (year plus) my question is, is it OK to leave on a tiny amount of sediment - I have a rhubarb that is crystal clear and has been in a couple of DJs for around eight months - the sediment is only a couple of mms and is white, has been fined and stabilised etc. I also have two DJs of apple and blackberry (fruit was in the freezer) that was racked and fined a week ago - it is also clear and sat on around 3mm of sediment, should I leave as it is or rack again before storage? :drink:
