luckyeddie
Landlord.
OK, I have successfully harvested the Westmalle yeast and I'm just itching to use it - so tomorrow is BREWDAY (again). I'm amazed that it will already be my twelfth AG in not much more that 4 months.
So here we go... 20 litres planned. Most of the Belgian brews I've done so far have made extensive use of Hersbrucker and Saaz, but this time for a change I'm going to use the Amarillo / EKG combination I used for the 'Hopscotch' ale I did a few months ago.
Grainbill
3.000kg Pilsner Malt
2.000kg Belgian Pale Malt
1.000kg Candi Sugar, Clear
0.300kg Dingemans Belgian Biscuit Malt
0.300kg Oats, Flaked
0.260kg Wheat, Torrified
Hop Schedule
60 mins 25g Amarillo 8.4
30 mins 25g East Kent Goldings 7.2
15 mins 20g East Kent Goldings 7.2
Yeasties
Westmalle Yeast (Harvested)
Anything around 1080 OG, fermenting down to 1012 will give us a rather splendid 9% falling-over water.
So here we go... 20 litres planned. Most of the Belgian brews I've done so far have made extensive use of Hersbrucker and Saaz, but this time for a change I'm going to use the Amarillo / EKG combination I used for the 'Hopscotch' ale I did a few months ago.
Grainbill
3.000kg Pilsner Malt
2.000kg Belgian Pale Malt
1.000kg Candi Sugar, Clear
0.300kg Dingemans Belgian Biscuit Malt
0.300kg Oats, Flaked
0.260kg Wheat, Torrified
Hop Schedule
60 mins 25g Amarillo 8.4
30 mins 25g East Kent Goldings 7.2
15 mins 20g East Kent Goldings 7.2
Yeasties
Westmalle Yeast (Harvested)
Anything around 1080 OG, fermenting down to 1012 will give us a rather splendid 9% falling-over water.