Mango Orange Cider (juice has stabiliser?)

[Nev166]

Looking to start a mango and orange cider with 1L OJ 1L MJ 2L AJ and a time of mango purée.

One quick question is that the mango juice carton states stabiliser. Will this affect the ferment?
Cheers

 

[LED_ZEP]

Try calling the number that's just at the bottom of the photo and asking what it is.

 

[Graz]

I read that as - Stabiliser: Pectin
i.e. the stabiliser is pectin, shouldn't have any effect on fermenting it. Potassium sorbate is the main one you want to avoid.

 

[johncrobinson]

From what i could see there was no mention of sorbate.

But as others have said that's the one to avoid.

Dont forget to add a good dose of pectolase at the start of fermentation to avoid clearing problems later on.