paddone
Active Member
Here is a picture of my finished product.
Image
Beautiful! I love the clarity and colour.
Here is a picture of my finished product.
Image
hypnoticmonkey said:Those bottles really do look gorgeous!
Gitsurfer, let us know how yours tastes. I've always assumed that if left on a sediment for too long it will just end up tasting of sediment, so I'm intrigued to find out how it's gone!
TheRandyRedcoat said:Just started my first batch of mead according to the recipe "Joe's Ancient Orange Mead". An idiots mead using;
3 1/2 lbs Clover or your choice honey or blend
1 Large orange
1 small handful of raisins
1 stick of cinnamon
1 whole clove
optional (a pinch of nutmeg and allspice )
1 teaspoon of bread yeast.
Stick in a demijohn, don't rack, don't stir, don't feed. Come back in 2 months and enjoy.
chrissyteacup said:Hmmm think I'm gonna add this to my to make list... Does the bread yeast make a big difference to the final flavour?
Enter your email address to join: