Aaron1977
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- Joined
- Nov 26, 2023
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Hi all,
Am new to this forum and require a little advice.
I've recently resumed making homebrew from the kits.
I've fermented and kegged a bitter and have started a fruit cider going for the missus
Don't ask me why but I put the yeast in with the 6pints of boiled water before topping up with the 30pints of cold water.
Will this kill the yeast?
If so should I just add a new sachet?
Is there any risk of off flavours from the scalded yeast?
Thanks for any advice.
Aaron
Am new to this forum and require a little advice.
I've recently resumed making homebrew from the kits.
I've fermented and kegged a bitter and have started a fruit cider going for the missus
Don't ask me why but I put the yeast in with the 6pints of boiled water before topping up with the 30pints of cold water.
Will this kill the yeast?
If so should I just add a new sachet?
Is there any risk of off flavours from the scalded yeast?
Thanks for any advice.
Aaron