supercooper
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- Joined
- Jul 1, 2012
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After an awful first attempt a few months ago, I have just fermented my latest beer. Muntons IPA.
Last time I tried a brew, a bleedin' fruit fly got in (the lid was missing on FV, so I used a dinner plate!!) and turned it to vinegar. This time I bought two new FV's, one to do initial fermentation in, the second to put priming sugar solution in, then top up with syphoned beer from first FV.
I have just sterilised my bottles, which to be honest was a real pain. I used VWP solution, filled each bottle and then filled the FV and all tubing. I hope someone has invented is a better way to do this over the last 20 years, cos my back is killing and the bathroom is a mess.
I'm now going to knock up the priming syrup and get cracking with the bottling.
I will have to wait a month or so to let you know how it went, but watch this space
Supercooper
Last time I tried a brew, a bleedin' fruit fly got in (the lid was missing on FV, so I used a dinner plate!!) and turned it to vinegar. This time I bought two new FV's, one to do initial fermentation in, the second to put priming sugar solution in, then top up with syphoned beer from first FV.
I have just sterilised my bottles, which to be honest was a real pain. I used VWP solution, filled each bottle and then filled the FV and all tubing. I hope someone has invented is a better way to do this over the last 20 years, cos my back is killing and the bathroom is a mess.
I'm now going to knock up the priming syrup and get cracking with the bottling.
I will have to wait a month or so to let you know how it went, but watch this space
Supercooper