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1cymru

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Aug 25, 2012
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:cheers:

After many years of watching my grandparents get rather 'tipsy' during the racking phase and then helping my mum make wines I thought now, that I have two small children and no time to go out an ideal time to start homebrew.

I've started cautiously using first a tinned wine but was very eager to get brewing
:D
My first (started yesterday) was beetroot, but I am really eager to try carrot whisky as I believe this was one of my grandparents favorites!

Any tips or advice would be gratefully appreciated.
:drunk:
 
carrot whiskey eh. hope you're willing to wait a long time.
Welcome to the forum we will soon get you off effeminate wines and into manly beers and ales...... :shock: :shock: :oops:
Naa only joking.
Enjoy whatever you make. ( my blackberry and nettle wine is coming along nicely.... :D )
 

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