thinking of a blueberry cider.
thinking 2.5L apple juice
2L blueberry
a mug of strong tea
teaspoon of pectolase
and obviously yeast and nutrient
sugar content of my juices are blueberry - 130g/L and apple juice - 111g/L
so my total sugar from that alone is 537.5g, now my question is, should I water that down or is it ok to just go ahead? (before I start it as well, can anyone explain how I'd work out my ABV? I've seen a few things online but I always seem to manage to much it up :nah: )
thinking 2.5L apple juice
2L blueberry
a mug of strong tea
teaspoon of pectolase
and obviously yeast and nutrient
sugar content of my juices are blueberry - 130g/L and apple juice - 111g/L
so my total sugar from that alone is 537.5g, now my question is, should I water that down or is it ok to just go ahead? (before I start it as well, can anyone explain how I'd work out my ABV? I've seen a few things online but I always seem to manage to much it up :nah: )