5 weeks ago did an all grain BIAB blonde ale
pale ale malt 9 Kg
light crystal malt 250grms
torrified wheat 250 grms
65 litres H2O
mash 90 mins @670C
boil 90 mins
56 grms northern brewer @ 90 mins
24 grms northern brewer @30 mins
24 grms Tettnang @ 10 mins
yeast SO4
OG 1041
FG 1012
ABV 4%
primary 1 week
secondary 1 week
bottled with 5ml dextrose stored in boxes in garage
Just tried last night after being bottled for 3 weeks and no/ very little carbonation although tastes good with a larger tang - garage is cool - should I bring the 75 pints into the house to warm up and then see if the carbonation is better? Has the yeast just gone into hibernation and need warming? :hmm:
thanks for any advice
pale ale malt 9 Kg
light crystal malt 250grms
torrified wheat 250 grms
65 litres H2O
mash 90 mins @670C
boil 90 mins
56 grms northern brewer @ 90 mins
24 grms northern brewer @30 mins
24 grms Tettnang @ 10 mins
yeast SO4
OG 1041
FG 1012
ABV 4%
primary 1 week
secondary 1 week
bottled with 5ml dextrose stored in boxes in garage
Just tried last night after being bottled for 3 weeks and no/ very little carbonation although tastes good with a larger tang - garage is cool - should I bring the 75 pints into the house to warm up and then see if the carbonation is better? Has the yeast just gone into hibernation and need warming? :hmm:
thanks for any advice