abssm
Active Member
I made up a Coopers European Lager with Brew Enhancer 2 yesterday and nothing seems to be happening.
I pitched the yeast at 22 degrees and the temperature in the bucket is still at 22. SG was 1.034
Everything i have made in the past (except one thing) has been pushing the lid off the bucket by now.
Coincidently, the one thing that failed on me last time, a cheeky vimto, was made in the same FV.
I use VWP steriliser and the bucket got a bloody good rinse.
I have only ever made one coopers kit in the past, the Mexican Cervasa andi'm sure this took off like a rocket. Am i being a bit impatient, after all it has only been sat in the bucket for 20 hours
I pitched the yeast at 22 degrees and the temperature in the bucket is still at 22. SG was 1.034
Everything i have made in the past (except one thing) has been pushing the lid off the bucket by now.
Coincidently, the one thing that failed on me last time, a cheeky vimto, was made in the same FV.
I use VWP steriliser and the bucket got a bloody good rinse.
I have only ever made one coopers kit in the past, the Mexican Cervasa andi'm sure this took off like a rocket. Am i being a bit impatient, after all it has only been sat in the bucket for 20 hours