Potential infection?

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Tfo

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Dec 24, 2023
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Hi everyone

Just looking for a quick bit of advice. I’ve had this Mangrove Jacks NZ Pale extract kit on since 27th November, was dry hopped with pellets for around 4 days at the end of primary and was transferred to a bottling bucket to help it clear/remove from yeast cake around a week ago.

I’ve added finings twice (chitosan and isinglass) and this has appeared on the surface in the last 48hrs, not sure if it’s an infection or yeast rafts/hop floaty bits (technical term 😆) maybe?

Thanks for any help and I hope you all have a very merry (and drunk) christmas!
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Last edited:
It looks OK but without seeing,smelling,tasting it means nothing really.
Taste it. If its OK bottle it.
Oh,I think you're faffing about a bit with it too...I generally cold crash for a few days in the fv then transfer to bottling bucket and bottle immediately.
 
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