abi said:
pittsy said:
i dont think you would want to do that really as the idea is for the remaining yeast to brake down the sugar thus making c02 using treacle would just make it harder for the yeast to brake it down , i would of thought any flavour wanted from treacle should be adding in fermentation not so much after :thumb:
cheers a lesson learned. I will brew the next batch with it at the start of the process.
Which would be best? To add the treacle at the beginning of the brew, or to transfer to a secondary fv after most of the primary fermenting has completed and then add the treacle to the secondary for about a week, and then bottle? Just interested, as thinking of similar for when I do my stout :)
Thanks