hi guys, i started a victorian bitter kit on friday, by brewmaker, thing is, when it was fermenting on friday night/saturday, it was fermenting like the clappers!!, now its about stopped, thing is, would you say that was the norm for a kit, my hydrometer is broken, so wondered if 3 days fermenting would have been enough or should it have taken longer??
Thanks for the replys
Thanks for the replys