Wynott
Regular.
I'm considering making Parsley wine, after consulting 3 different books, one of them recommends 1/4 lb of raisins - and also says that it 'produces a light, fragrant white table wine...' The other two make no mention of raisins (or WJC) . I've found in the past that raisins considerably darken the wine, and thought of using golden raisins, until I went into Holland and Barrett (£3.59 for 375g).
The other recipes use 4lb sugar + 1 gallon water, which to my mind, wouldn't all fit in a DJ, even when filtered.
Thoughts/advice welcome!
The other recipes use 4lb sugar + 1 gallon water, which to my mind, wouldn't all fit in a DJ, even when filtered.
Thoughts/advice welcome!