BROADE
Active Member
- Joined
- Jan 31, 2018
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Sorry I always seem to be asking questions. I did a search but options were limited to search users name. Maybe different if I was at a pc screen.
I made some Indian pale ale. And was really impressed with it. So 2nd time round I was thinking of adding a slight raspberry flavor to it. Fresh raspberries. Would I boil these and add the stock to fermentation bucket at start or could I just put them in sliced. And when transfer to 2nd bucket make sure they strained out
I made some Indian pale ale. And was really impressed with it. So 2nd time round I was thinking of adding a slight raspberry flavor to it. Fresh raspberries. Would I boil these and add the stock to fermentation bucket at start or could I just put them in sliced. And when transfer to 2nd bucket make sure they strained out