DarrenSL
Well-Known Member
I'm planning to brew a czech lager tomorrow and have half a jam jar of trub from the last batch that I harvested just over 2 months ago. Do you reckon it'll be ok to just throw this in? I'm wary of the pitching rate and yeast quality. I have some DME so could make an overpitched 2L starter and put that in at high krausen? (not my usual method as I would normally chill and pour off the excess wort).