bruiron
New Member
Put together yesterday a 1 gallon batch using these ingredients
Aiming for a medium dry Rose or Light red wine.
Start S.G. 1080
End S.G. 992/994
Final S.G. 1002 (after sweetening)
1L Carton Red Grape Juice 100% Fruit Content
1L Carton Pomegranate Juice 37% Fruit Content
1L Carton Cranberry Juice 25% Fruit Content
690g Sugar dissolved in about 1L boiling water (When cooled to room temp add to DJ)
1/2 tsp Tannin
1/2 tsp Precipitated Chalk
1 tsp Pectolase (Pectin destroying enzyme)
1 crushed campden tablet.
1 tsp Yeast nutrient
1 tsp / Sachet Brewing yeast SB4 Rose
Acid TA .58
PH 3.5
Dissolve sugar in 1L boiling water and when cooled add to DJ.
Add Red Grape Juice, Pomegranate & Cranberry juice, tannin, chalk, pectolase, and 1 crushed campden tablet.
Top up with cooled water to 4.8L
Add yeast & nutrient.
Ferment out.
Rack, fine and filter as normal.
Sweeten to 1002 (110g Sugar)
Enjoy
Fred.
:
____
______________
Your Success Our Innovation
Aiming for a medium dry Rose or Light red wine.
Start S.G. 1080
End S.G. 992/994
Final S.G. 1002 (after sweetening)
1L Carton Red Grape Juice 100% Fruit Content
1L Carton Pomegranate Juice 37% Fruit Content
1L Carton Cranberry Juice 25% Fruit Content
690g Sugar dissolved in about 1L boiling water (When cooled to room temp add to DJ)
1/2 tsp Tannin
1/2 tsp Precipitated Chalk
1 tsp Pectolase (Pectin destroying enzyme)
1 crushed campden tablet.
1 tsp Yeast nutrient
1 tsp / Sachet Brewing yeast SB4 Rose
Acid TA .58
PH 3.5
Dissolve sugar in 1L boiling water and when cooled add to DJ.
Add Red Grape Juice, Pomegranate & Cranberry juice, tannin, chalk, pectolase, and 1 crushed campden tablet.
Top up with cooled water to 4.8L
Add yeast & nutrient.
Ferment out.
Rack, fine and filter as normal.
Sweeten to 1002 (110g Sugar)
Enjoy
Fred.
:
__________________
Your Success Our Innovation
