shadow47
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- Aug 4, 2009
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On the packs of Lalvin, it tells you to rehydrate the yeast at 40c, is this really necessary?
When I used it I never, I just stuck half the pack straight in the must and froze the rest for use on another batch as it's expensive and difficult to get hold of. (Not many HB shops sell it here). Oh and I was making a 5gal WOW, it's nearly finished fermenting now. (I used EC-1118).
Will pitching this stuff dry ever cause any problems or should you always rehydrate if it tells you too?
When I used it I never, I just stuck half the pack straight in the must and froze the rest for use on another batch as it's expensive and difficult to get hold of. (Not many HB shops sell it here). Oh and I was making a 5gal WOW, it's nearly finished fermenting now. (I used EC-1118).
Will pitching this stuff dry ever cause any problems or should you always rehydrate if it tells you too?