Rice Hulls

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Michael Burnley

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I'm getting a stuck mash or very slow run off when using wheat & oats in my NEIPA recipe

I believe rice hulls are one solution to this problem

I've looked on GEB and was surprised to see there was an option for 'Crushed' or 'Not Crushed'

Which one should I choose ? I would have thought 'Not Crushed'
 

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