hill1649
Active Member
- Joined
- May 29, 2010
- Messages
- 76
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I've brewed a Belgian Black Beer and a Porter using Safbrew S-33. The fermentation started very quickly and very vigorous - within 2 days it appeared all over! On day 5 I've checked the SG both beers have got to 1020 - the Belgian Black should reach 1016 and the Porter 1019 - with little sign of any activity. I am not so bothered about the Porter - 1 degree difference is neither here nor there - but I would like to get the Belgian Black nearer to its FG of 1016. Any suggestions?
Incidentally, I also brewed a 6 hop American Pale Ale at the same time using Safale S-04 - In 5 days this has fermented right out and in fact has hit a lower FG than originally intended!
Incidentally, I also brewed a 6 hop American Pale Ale at the same time using Safale S-04 - In 5 days this has fermented right out and in fact has hit a lower FG than originally intended!
