mereside
Well-Known Member
Hi guys just an update i got ill over xmas so had to put off my plans of a few brews over that period, today though I was fighting fit and decided on a wheat beer.
full BIAB no sparge 90 min mash @20min 48 deg, 40min 66 deg, 30min 75.5 deg.
wheat malt 1572 grams
German pilsner 1572 grams
Tetnang hops 24 grams @ 70 min
total volume 25.31 Ltr
well I set off on my mash all good for the first mash but i made a rookie error I left the temp gauge in the holder then i noticed the front cover had melted from the heat overspill up the side of the pan, what a numpty.
anyway sent the wife out for another thermometer as my battery died on my digi one lol.
everything else went according to plan I am in the home straight now just chucked in the hops so sat waiting for it to do its magic :thumb:.
looking forward to seeing this one turn out
ps my temps at the end of each mash stage,
20 mins@ 47.5 deg
40 mins@ 64 deg
30mins @ 74.1 deg
mangrove jack m20 yeast
full BIAB no sparge 90 min mash @20min 48 deg, 40min 66 deg, 30min 75.5 deg.
wheat malt 1572 grams
German pilsner 1572 grams
Tetnang hops 24 grams @ 70 min
total volume 25.31 Ltr
well I set off on my mash all good for the first mash but i made a rookie error I left the temp gauge in the holder then i noticed the front cover had melted from the heat overspill up the side of the pan, what a numpty.
anyway sent the wife out for another thermometer as my battery died on my digi one lol.
everything else went according to plan I am in the home straight now just chucked in the hops so sat waiting for it to do its magic :thumb:.
looking forward to seeing this one turn out
ps my temps at the end of each mash stage,
20 mins@ 47.5 deg
40 mins@ 64 deg
30mins @ 74.1 deg
mangrove jack m20 yeast