Simple IPA recipe
- Thread starter Andyhull
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rich27500
Landlord.
This worked for me:
5kg pale malt
200g flaked maize
60g roast barley
90 min mash at 66c
90 min boil
40g fuggles 60mins
60g goldings 60mins
Protafloc tablet 15mins
10g goldings 0mins
10g goldings dry hop (after five days in fv)
Yeast SO4
I got 23L at 1.050
5kg pale malt
200g flaked maize
60g roast barley
90 min mash at 66c
90 min boil
40g fuggles 60mins
60g goldings 60mins
Protafloc tablet 15mins
10g goldings 0mins
10g goldings dry hop (after five days in fv)
Yeast SO4
I got 23L at 1.050
Give the malt miller a try, they did great for me, I ended up ordering double to make better use of the shipping :)
rich27500
Landlord.
Malt miller is good but copper kettle is local and I pick up for free also think bozzy's hops are way cheaper
I made this a couple of months ago and thought it was fantastic. A little bitter at first but then mellowed out after around 6 weeks, I might aim for 40 IBU next time.
I also dry hopped 20g of styrian goldings after 3 days, definatly worth doing this I think, had lots of aroma.
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.600
Total Hops (g): 60.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 7.8 (EBC): 15.4
Bitterness (IBU): 44.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 kg Maris Otter Malt (89.29%)
0.300 kg Biscuit (5.36%)
0.300 kg Crystal 10 (5.36%)
Hop Bill
----------------
20.0 g Challenger Pellet (8% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
20.0 g Challenger Pellet (8% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
20.0 g East Kent Golding Pellet (4.8% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with Wyeast 1968 - London ESB Ale
Recipe Generated with BrewMate
I also dry hopped 20g of styrian goldings after 3 days, definatly worth doing this I think, had lots of aroma.
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.600
Total Hops (g): 60.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 7.8 (EBC): 15.4
Bitterness (IBU): 44.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 kg Maris Otter Malt (89.29%)
0.300 kg Biscuit (5.36%)
0.300 kg Crystal 10 (5.36%)
Hop Bill
----------------
20.0 g Challenger Pellet (8% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
20.0 g Challenger Pellet (8% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
20.0 g East Kent Golding Pellet (4.8% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with Wyeast 1968 - London ESB Ale
Recipe Generated with BrewMate
jonewer
Landlord.
Strictly speaking, an IPA should be pale malt and a single addition of EKGs only...... And probably dry hopped too.
rich27500
Landlord.
Interesting IPA recipes here: http://www.hopandgrain.com/englishale.aspx
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