on a tangent !!!! it is a gud time to start a xmas pudding so much better than shop 1s
4 oz (110 g) shredded suet
2 oz (50 g) self -raising flour, sifted
4 oz (110 g) w hite breadcrumbs
1 level teaspoon ground mixed spice
¼ level teaspoon f reshly grated nutmeg
good pinch ground cinnamon
8 oz (225 g) soft dark brow n sugar
4 oz (110 g) sultanas
4 oz (110 g) raisins
10 oz (275 g) currants
1 oz (25 g) mixed candied peel, finely chopped (buy w hole peel if possible, then chop it
yourself )
1 oz (25 g) almonds, skinned and chopped
1 small cooking apple, peeled, cored and finely chopped
grated zest ½ large orange
grated zest ½ large lemon
2 tablespoons rum
2½ fl oz (75 ml) barley w ine
2½ fl oz (75 ml) stout
2 large eggs
wont disappoint i always make spares and give some away and i even still got 2 lil 1s from last year that r gonna b lush this year with a nice glass of wine and a few bears !!!