alice-edmund
Active Member
- Joined
- Aug 14, 2018
- Messages
- 34
- Reaction score
- 15
Exactly as per instructions. SG at start 1.042. Boosted with dry hops - 20g Mandarina, 10 g Cascade, 10g Simcoe at SG of 1.006 - 20 litres.
120g of priming sugar, 40 bottles, very golden colour, quite tasty. However, I think when I did it without the extra hops in 2019 I think it was just great too.
Took a long time to clear.
120g of priming sugar, 40 bottles, very golden colour, quite tasty. However, I think when I did it without the extra hops in 2019 I think it was just great too.
Took a long time to clear.
Last edited by a moderator:
