Stuck fermentation

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Breameister

Well-Known Member
Joined
Jun 5, 2017
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Location
cambridgeshire
Brewed a brown ale concoction for a club comp. the fermentation stopped at 1.020 so panicked. Then thought as I have a ss brewtech chronical I could dump all the yeast into a jug. And dump back into the top. Did this and raised the temp from 19 to 21. within 2 hours it's bubbling profusely. Obviously a bit oxygen introduced but hey ho better a high abv oxidised than a low sweet one.
Seems to have worked. We will see tomorrow if it is still banging away.
 
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